A sweet and creamy goat cheese covered with apricots. It looks great on a cheese board and is extra wonderful on a croissant with grapes for breakfast

This is a mild and creamy semi-firm goats milk that melts well and is a great choice for the first timer who has never had goats cheese. Try it with Saba, a grape musk drizzled over it with a French baguette

Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!

Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!

Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!

Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!

Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!

Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!

One of my favorite Piedmontese goat cheeses! Although light and fluffy, it is creamy and has a supple texture. Great on anything resembling a baguette

A creamy, tangy and firm goats milk. Try it on a hearty cracker with fresh fruit and a light white wine on a summer afternoon.

Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!

Oh so many things to do with this goat cheese...on top of pizza, in scrambled eggs, crumbled on a salad or as a beautiful creamy addition to your cheese board. One of our Grass Valley customers calls it the "sexy cheese", and we wholeheartedly agree

A California Gold Medal Winner goat cheese that's sweet and complex and as it ages becomes more brie like. A small round of goodness with apples for a snack

Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!

Oh for the love of a log shaped cheese! Delicate and smooth when young, this ladle moulded goats cheese ripens slowly and gains character. Serve after dinner with fruit and nuts.

Light and lovely and spreads so easy on pecan raisin toast.
Add fresh strawberries for the fun of it!

Almost Brie like in its texture. It has a creamy paste that just oozes out and begs to be served on a cracker of good standing.

Fruit with cheese, what could be better! This is a creamy and sweet goats milk with a subtle tang to it. The cranberries add a whole new dimension to the experience. Enjoy with oatmeal and toast for breakfast.

Imagine being immersed in wine for 2 days... you'd taste better too!. This is a mild goats milk cheese that has a definite acceleration of taste when eaten with a lovely glass of red wine. But then again, it could have been the wine that night, there were so many!