Apricot Enrobed Chevre
(shev)

A sweet and creamy goat cheese covered with apricots. It looks great on a cheese board and is extra wonderful on a croissant with grapes for breakfast

Country France
Milk Type Goat
Cheese style Fresh
Raw/Past. Pasteurized
Local Wine Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!

 

Arina
(ah-REE-nah)

This is a mild and creamy semi-firm goats milk that melts well and is a great choice for the first timer who has never had goats cheese. Try it with Saba, a grape musk drizzled over it with a French baguette

Country/State Holland
Milk Type Goat
Cheese style Firm
Raw/Past. Pasteurized
Local Wine

Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!


 

Basace Chevre Teardrops
 
 
Country/State France
Milk Type Goat
Cheese style
Raw/Past. Pasteurized
Local Wine

Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!


 

Bermuda Triange
 
 
Country/State California USA
Milk Type Goat
Cheese style
Raw/Past. Pasteurized
Local Wine

Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!


 

Bijou
 
 
Country/State Vermont USA
Milk Type Goat
Cheese style
Raw/Past. Pasteurized
Local Wine

Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!


 

Bocconcino - Mini Brie
 
 
Country/State Italy
Milk Type Goat
Cheese style Bloomy
Raw/Past. Pasteurized
Local Wine

Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!


 

Bonnie Buche
 
 
Country/State Vermont USA
Milk Type Goat
Cheese style  
Raw/Past. Pasteurized
Local Wine

Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!


 

Brunet
(bruh-NET)

One of my favorite Piedmontese goat cheeses! Although light and fluffy, it is creamy and has a supple texture. Great on anything resembling a baguette

Country/State Italy
Milk Type Goat
Cheese style Bloomy
Raw/Past. Pasteurized
Local Wine Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!

 

Buche de Causses
(BOOSH du COSS)

A creamy, tangy and firm goats milk. Try it on a hearty cracker with fresh fruit and a light white wine on a summer afternoon.

Country/State France
Milk Type Goat
Cheese style Bloomy
Raw/Past. Raw
Local Wine Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!

 

Bucheret
 
 
Country/State Sebastopol California
Milk Type Goat
Cheese style Bloomy
Raw/Past. Pasteurized
Local Wine

Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!


 

Bucherondin
(booch-rohn-DEEN)

Oh so many things to do with this goat cheese...on top of pizza, in scrambled eggs, crumbled on a salad or as a beautiful creamy addition to your cheese board. One of our Grass Valley customers calls it the "sexy cheese", and we wholeheartedly agree

Country/State France
Milk Type Goat
Cheese style Bloomy
Raw/Past. Pasteurized
Local Wine Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!

 

Camellia
(cah-meel-yah)

A California Gold Medal Winner goat cheese that's sweet and complex and as it ages becomes more brie like. A small round of goodness with apples for a snack

Country/State California
Milk Type Goat
Cheese style Bloomy
Raw/Past. Pasteurized
Local Wine Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!

 

Capra Sarda
 
 
Country/State Sardinia, Italy
Milk Type Goat
Cheese style Firm
Raw/Past. Pastuerized
Local Wine

Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!


 

Caprifeuille
(cah-per-FOO-ie)

Oh for the love of a log shaped cheese! Delicate and smooth when young, this ladle moulded goats cheese ripens slowly and gains character. Serve after dinner with fruit and nuts.

Country/State France
Milk Type Goat
Cheese style Bloomy
Raw/Past. Pasteurized
Local Wine Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!

 

Caprino
(cah-PREE-noh)

Light and lovely and spreads so easy on pecan raisin toast.
Add fresh strawberries for the fun of it!

Country/State Italy
Milk Type Goat
Cheese style Fresh
Raw/Past. Pastuerized
Local Wine Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!

 

Carre de Chevre du Poitou
 

Almost Brie like in its texture. It has a creamy paste that just oozes out and begs to be served on a cracker of good standing.

Country/State France
Milk Type Goat
Cheese style Washed Rind
Raw/Past. Pasteurized
Local Wine Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!

 

Chevre du Ore
(shev-doo-ohr)

 

Country/State France
Milk Type Goat
Cheese style
Raw/Past. Pasteurized
Local Wine Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!

 

Chevre Logs Cypress Grove
(shev)

 

Country/State Humboldt California USA
Milk Type Goat
Cheese style Fresh
Raw/Past. Pasteurized
Local Wine Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!

 

Cranberry enrobed Chevre
(shev)

Fruit with cheese, what could be better! This is a creamy and sweet goats milk with a subtle tang to it. The cranberries add a whole new dimension to the experience. Enjoy with oatmeal and toast for breakfast.

Country/State France
Milk Type Goat
Cheese style Fresh
Raw/Past. Pasteurized
Local Wine Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!

 

Crottin de Chavignol
(croh-TAHN doo sha-vee-nyol)

 

Country/State France
Milk Type Goat
Cheese style
Raw/Past. Pasteurized
Local Wine Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!

 

Crottin - Large
(croh-TAHN)

 

Country/State France
Milk Type Goat
Cheese style Semi-soft
Raw/Past. Pasteurized
Local Wine Oh so many wines, but none of them the perfect match... We'll keep on drinking 'til we find the right one. What a tough job!

 

Drunken Goat
 

Imagine being immersed in wine for 2 days... you'd taste better too!. This is a mild goats milk cheese that has a definite acceleration of taste when eaten with a lovely glass of red wine. But then again, it could have been the wine that night, there were so many!

Country/State Spain
Milk Type Goat
Cheese style