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Cheese Menu...
MixedMilk: |
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Boschetto al Tarufo |
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(boss-KET-oh al tar-TOO-foh) |
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Country/State |
Italy |
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Milk Type |
Cow / Goat / Sheep |
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Cheese style |
Semi-soft |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Cravanzina |
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(crah-vehn-ZHEE-nah) |
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Country/State |
Italy |
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Milk Type |
Cow / Goat |
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Cheese style |
Bloomy |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Feta (Mt. Vikos) |
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Country/State |
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Milk Type |
Goat/Sheep |
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Cheese style |
Firm |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Gjetost |
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(yet-oast) |
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This traditional Norwegian breakfast cheese is made by combining goat's
milk, cow's cream and whey which is then slowly cooked down until the
lacose (the naturally occuring sugars in the milk) caramelizes. Its then
formed into these cute little blocks for your thin-slicing convenience!
Great with your morning fruit, toast and tea. |
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Country/State |
Norway |
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Milk Type |
Cow/Goat |
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Cheese style |
Firm |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Hudson Valley Camembert |
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(KAM-uhm-behr) |
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Country/State |
New York USA |
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Milk Type |
Cow / Sheep |
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Cheese style |
Bloomy |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Iberico |
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(ee-BEHR-ee-co) |
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Country/State |
Spain |
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Milk Type |
Goat/Sheep/Cow |
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Cheese style |
Hard |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Mozzarella-Bufola |
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(mah-tsuh-REHL-uh BOO-fah-lah) |
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Country/State |
Italy |
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Milk Type |
Water Buffalo |
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Cheese style |
Fresh |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Picon - Aged 3 months |
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(pee-CONE) |
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Country/State |
Spain |
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Milk Type |
Cow / Goat / Sheep |
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Cheese style |
Blue |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Robiola Bosina |
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(roh-bee-OH-lah boh-SEE-nah) |
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Country/State |
Italy |
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Milk Type |
Cow / Sheep |
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Cheese style |
Bloomy |
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Raw/Past. |
Pasteurized |
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Local Wine |
Hollie's Hill Tranquille Blanc |
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Rocchetta |
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(row-KEH-tah) |
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Country/State |
Italy |
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Milk Type |
Cow / Goat / Sheep |
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Cheese style |
Bloomy |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Testun |
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(tess-TUNN) |
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Country/State |
Italy |
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Milk Type |
Cow / Goat |
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Cheese style |
Firm |
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Raw/Past. |
Raw |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Valdeon |
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(vahl-DAY-on) |
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Country/State |
Spain |
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Milk Type |
Cow / Goat /
Sheep |
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Cheese style |
Blue |
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Raw/Past. |
Pasteurized |
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Local Wine |
MonteVina Zinfandel Port / MonteVina 2005 Muscato / Madrona 2006 Port |
More
cheeses and pictures to be added soon, stay tuned!
Photography by D.W. Johnson
© 2008 | All Rights Reserved |