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Cheese Menu...
Sheep'sMilk: |
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Abbaye de Belloc |
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(ah-BAY-duh- bel-OCK) |
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Country |
France |
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Milk Type |
Sheep |
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Cheese style |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Blue de Basque |
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(bluh-duh- BAHSK) |
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Country |
France |
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Milk Type |
Sheep |
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Cheese style |
Blue |
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Raw/Past. |
Pasteurized |
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Local Wine |
Boeger Port |
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Brebirousse d' Argental |
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Country |
France |
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Milk Type |
Sheep |
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Cheese style |
Washed Rind |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Brinata - Fresh Pecorino |
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(breh-NAH-tah) |
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Country |
Italy |
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Milk Type |
Sheep |
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Cheese style |
Semi-soft |
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Raw/Past. |
Pasteurized |
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Local Wine |
Cantiga Oakless Chardonnay |
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Cacio Faenum |
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(CAS-ee-oh Feh-num) |
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Country |
Italy |
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Milk Type |
Sheep |
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Cheese style |
Hard |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Feta - Bulgarian |
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(FEH-tah) |
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Country |
Bulgaria |
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Milk Type |
Sheep |
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Cheese style |
Firm |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Feta - French |
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(FEH-tah) |
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Country |
France |
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Milk Type |
Sheep |
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Cheese style |
Firm |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Fleur du Maquis |
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Country |
France |
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Milk Type |
Sheep |
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Cheese style |
Semi Soft |
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Raw/Past. |
Raw |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Halloumi |
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(hah-LOO-mee) |
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Country |
Greece |
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Milk Type |
Sheep |
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Cheese style |
Firm |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Idaizabal - DOP |
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(ee-DYAH-tha-ball) |
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Country |
Corsica |
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Milk Type |
Sheep |
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Cheese style |
Hard |
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Raw/Past. |
Raw |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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L'Ulivo |
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(luh OO-lee-voh) |
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Country |
Italy |
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Milk Type |
Sheep |
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Cheese style |
Firm |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Lamb Chopper |
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Country |
California
milk - aged in Holland |
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Milk Type |
Sheep |
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Cheese style |
Firm |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Le Levezou |
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(luh lay-vay-ZOO) |
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Country |
France |
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Milk Type |
Sheep |
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Cheese style |
Hard |
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Raw/Past. |
Raw |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Manchego Queso |
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(mahn-CHEH-goh) |
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Country |
Spain |
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Milk Type |
Sheep |
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Cheese style |
Hard |
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Raw/Past. |
Raw |
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Local Wine |
Sierra Vista 2003 Cab |
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Myzithra |
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(mee-ZEETH-rah) |
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Dry and salty, this
tratitional Greek grating cheese is an awesome addition to any pasta
and/or seafood dish with a little browned butter. |
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Country |
Greece |
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Milk Type |
Sheep |
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Cheese style |
Firm |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Ousau Irati |
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Country |
France (Basque) |
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Milk Type |
Sheep |
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Cheese style |
Firm |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Pecorino Affienato |
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(peh-koh-REE-noh ah-feh-eh-NAH-toh) |
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Country |
Italy |
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Milk Type |
Sheep |
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Cheese style |
Hard |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Pecorino Al Tartufo |
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(peh-koh-REE-noh ahl tar-TOO-foh) |
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A traditional Italian aged
sheep's milk with shaved black truffle, a little goes a long way.
Perfect shaved on a dessert cheese plate with your favorite late-harvest
wines or over a salad with roasted nuts and/or caramelized apple. |
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Country |
Italy |
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Milk Type |
Sheep |
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Cheese style |
Hard |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Pecorino Brigante |
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(peh-koh-REE-noh bree-GAHN-tay) |
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Country |
Sardinia,
Italy |
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Milk Type |
Sheep |
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Cheese style |
Semi-soft |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Pecorino Con Pepe |
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(peh-koh-REE-noh cohn peh-peh) |
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This is yet another aged
pecorino- but this one has whole black peppercorns, giving it a wholly
savory pallet. The perfect contrast to fruit! |
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Country |
Italy |
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Milk Type |
Sheep |
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Cheese style |
Hard |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Pecorino Crotinese |
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(peh-koh-REE-noh croh-tin-AIS-ee) |
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Country |
Itally |
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Milk Type |
Sheep |
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Cheese style |
Firm |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Pecorino Peperonata |
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(peh-koh-REE-noh peh-per-oh-NAH-tah) |
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Country |
Italy |
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Milk Type |
Sheep |
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Cheese style |
Semi-Soft |
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Raw/Past. |
Pasteurized |
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Local Wine |
Oh so many wines, but none of them the perfect match... We'll keep on
drinking 'til we find the right one. What a tough job! |
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Pecorino w/ Pistachio |
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