|
|
|
|
Site Menu...
|
|
|
|
Eden
H. Now *that* is small town,
old-fashioned service! I rushed over, and although I didn't have time to browse as fully as I would
have liked (they didn't rush me, but I felt bad for keeping them there after
closing), I was impressed with what I did find.
Janice P. fresh sheep's milk made in Italy - a smooth semi-solid cheese with
some texture, and Tevoliere, a cow and sheep's milk cheese also from Italy - a
sharp, smooth and solid cheese. Both cheese were very good. Both cheese were very good. The best find:
Sweet Onion and Creme Fraiche Sourdough Flatbread from Rustic Bakery, made
using only organic grains and seeds. Rustic Bakery makes its breads by hand in
Larkspur. Recommended cheese pairing: triple cream brie, washed rind brie,
aged Swiss Gruyere. We also bought loaves of bread from Andrae's Bakery (Amador
City) - my favorite is the cranberry walnut sourdough. Another good choice is
blue cheese walnut. |
||
| Dedricks Main Street Cheese © 2006 | All Rights Reserved | ||